My MasterClass lessons with Chef Thomas Keller begins with a heart-to-heart chat. He gives his equation for cooking and lays out the foundation and ground rules for the journey ahead.
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When the student is ready, the teacher will show up. Join me as I begin MasterClass journey with the legendary Chef Thomas Keller.
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Want diner-quality pancakes at home? Ditch the griddle and grab a sheet pan for the fluffiest, yummiest pancakes ever! You'll never go back to making pancakes the regular way ever again.
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A copycat recipe for L.A. Burdick's ginger loaf cake with candied ginger and chocolate chunks.
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How to make takeout quality lo mein noodles at home and the best part is you get to pick your veggies and protein.
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In celebration of Valentine’s Day, I invited six Master Sommeliers to share, in their own words, their pivotal wine experiences and the bottles they fell madly in love with.
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In honor of Black History Month, I offer a roundup of my favorite culinary books that celebrate the extraordinary legacy of African American food culture.
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I spent an afternoon in the garden of Eden and left with a few lessons on how to make sophisticated zero-proof drinks at home, including a recipe for their Sanguine Sling.
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Take a sip down memory lane with The French Martini. Using just three ingredients, it’s easy to make and even easier to love.
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Skip the over-priced box of chocolates and make your own using a few simple ingredients — no baking required!
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Spice up your cornbread routine with green chilies and cheddar cheese.
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The most delicious and easy corn soup that even a “dummy” could make.
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Fig jam makes for a delicious “twist” on a classic but this super-easy recipe can be adapted to a dealer’s choice of fillings.
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Let the good times roll with Chef Paul Kahan and Perry Hendrix’s delightful new cookbook.
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January is national soup month and you can make your own mulligatawny with this delicious recipe.
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Brrr…it’s cold outside. Practice a little Hygge and get cozy with a Cinnamon Apple Spice hot toddy.
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Just in time for Dry January, Beau Kelly-Fontano, Bar Director for Entente show us how to make Michelin-Star worthy spirit-free drinks at home.
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It’s 2020! Here’s a list of 20 delicious wines under $20.
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If you’ve ever been intimidated by French wines but have always wanted to learn more, then this is the class for you.
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My favorite designer is offering 20% off to all my A-List Subscribers. (valid until December 31st).
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