Culinary Titles to Honor Black History Month

In honor of Black History Month, I offer a roundup of my favorite culinary books that celebrate the extraordinary legacy of African American food culture.

Cooking The BooksAlpana SinghFebruary 11, 2020black history month, cookbooks, cooking geneComment

Dishoom's Chicken Ruby

Move over Makhani. How to make Dishoom’s legendary Chicken Ruby.

Recipes, Cooking The BooksAlpana SinghDecember 6, 2019dishoom, dishoom ruby chickenComment

12 Wines for the Holidays: Take it to the Limit with Priorat

A tasty selection from my bucket list wine region

Cooking The Books, Drink ThisAlpana SinghDecember 29, 2018terroir al limit, priorat

12 Wines for the Holidays: Shake it Up with Pinot Gris

Bored with Chardonnay? Try this instead.

Cooking The Books, Drink ThisAlpana SinghDecember 29, 2018goodfellow, pinot gris, clover pinot gris

12 Wines for the Holidays: Many Shades of Rose

Explore the vast world of rose

Cooking The Books, Drink ThisAlpana SinghDecember 29, 2018bisson, cilegolo, craig, perman wine selections

12 Wines for the Holidays: For the Indie Adventurer

Carmenere for the Indie Adventurer

Cooking The Books, Drink ThisAlpana SinghDecember 29, 2018Casa Silva, Carmenere, Craig Perman, perman wine selections

12 Wines for the Holidays: Cabernet Sauvignon for Under $30

12 Wines for the Holidays: A Delicious Cabernet Sauvignon for under $30

Cooking The Books, Drink ThisAlpana SinghDecember 29, 2018mendel, perman wine

Alpana A La Carte: Wines to Pair with BBQ

Cooking The BooksAlpana SinghDecember 5, 2018check please, wine pairings, bbq