Fig jam makes for a delicious “twist” on a classic but this super-easy recipe can be adapted to a dealer’s choice of fillings.
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Why choose between hummus and guacamole when you can have the best of both worlds.
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Don’t throw that lettuce away, use it to make a delicious lettuce soup.
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Need a holiday dessert that will be sure to wow but also easy to make? Look no further than eggnog bundt cake.
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Move over Makhani. How to make Dishoom’s legendary Chicken Ruby.
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Don’t toss those asparagus stalks! Use them to make a creamy “veggie alfredo sauce for your pasta.
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Roasted red pepper and chickpea stew is packed delicious, nutritious goodness.
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Stir-fried Sugar Snap Peas, Mushrooms & Tofu for a delicious weeknight meal
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Delicious and easy carrot ginger and coconut soup, like the kind you would get at a luxurious spa.
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Tips for making Tres Leches, one of my all-time favorite desserts.
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My recipe dupe for Sweetgreen’s addictive Curry Chickpea Bowl
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Make this Caribbean Rum Cake for a true taste of the islands.
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My favorite little cake gets the pumpkin spice (and white chocolate) treatment.
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How many different ways can I enjoy pumpkin spice this month? Cinnamon rolls just got added to the list!
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Blondies have more fun! You can be enjoying these delicious cookie bars in less than 45 minutes from start to finish.
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Turn leftover mashed sweet potatoes into a delicious fall dessert.
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Pumpkin Spice + Cardamom = Chai Spiced Pumpkin Bread and a delicious fall snack.
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Kick up your potato salad game with a dash of curry powder!
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Inspired by Barilla World Pasta Champion Chef Carolina Diaz, my attempt at recreating her Casarecce alla Romagna.
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How to make the Indian street food egg sandwich that went viral.
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