You can’t beat a Babka! See what all the fuss is about with the cake that almost broke Instagram.
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Saag Feta is the love child of Greek Spanikopita filling and traditional Saag Paneer — a delicious update on an Indian classic.
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My obsession to know always leads me down a rabbit hole, this time with Indian food.
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My second favorite carrot cake recipe comes courtesy of the Silver Palate Cookbook.
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I learn how to make laksa, a beloved Signaporean noodle dish.
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7 UP cake is a traditional Southern pound cake with a dense buttery crumb and a crunchy exterior. It’s perfect with tea or coffee and company. You can make it from a boxed cake mix or from scratch but both methods call for the addition of lemon-lime soda. I was first introduced to this cake by a woman who I affectionately called Grandma June who used to look after me when I was a kid. I whipped up a batch and the taste brought back a flood of wonderful memories.
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